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Add onion, garlic, rosemary and … Rich Venison Pie Recipe by Valentine Warner. I used round individual oven proof dishes and covered them with puff pastry. Prick a hole in the middle of the pastry. this link is to an external site that may or may not meet accessibility guidelines. Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. Cut dough to fit three 3x5-inch loaf pans. Remove pot from heat and allow filling to cool slightly. Preheat the oven to 180˚C / 360˚F. Bake about 35 minutes until golden brown. Cook for 40 to 45 minutes, until the pastry is a rich hazelnut brown. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Will I make this again? Make one large pie or several individual portions. Add the onion and cook for 2 minutes or until soft. Delicious Turkey Pot Pie . They are one of our most popular recipes and our favourite for a piece on the hill. Ingredients. Roll each crust out to about 1/8-inch thick. Preheat oven to 180°C (350ºF). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly flour a work surface. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Cut out six circles of pastry, a good inch wider than the dishes. The Meat Lean mined beef with less than 20% fat Leave a slight overhang and crimp the edges with a fork. Venison is often maligned for being extremely lean, and therefore dry. Did not have rosemary used thyme instead. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition About 2 cups of filling will make 8 mini pot pies. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Definately a keeper. Add the meat and cook for 5 minutes or until sealed. Add the diced venison a little at a time to the flavoured oil in the pot and seal. There are pies and there are special pies but Venison Pie is so special. Heat oil in a large pot over medium heat. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Try Tom’s Pies’ venison pie recipe. Fill crusts with filling. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … Add comma separated list of ingredients to exclude from recipe. The dark ale was a bottle of Kalamazoo Stout. We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Used glass pie dish's. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. ½ cup hot milk. When the time is up, add a tablespoon of salt. 1 kg brushed potatoes, peeled and chopped. Ingredients. A traditional meat and ale pie. Add the meat and carrots to the onions. Enjoy. 3 sheets frozen puff pastry, thawed Individual sized mini Beef and Mushroom Pies with extra crust! Add potatoes, celery, onion, and carrot. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. We thought it turned great. Fresh vegetables may be replaced by frozen. ½ cup grated tasty cheese. Line ramekins with bottom pie dough. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Used two pounds of hamburger and two packages of frozen stew vegetables. Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven for 1 1/2 hours. Turn the temperature of the oven up to 400F/200C/Gas 6. The lean meat belies the richness of the gravy in this pie. Used a bulb of garlic instead of the tbsp of garlic powder. And now you can recreate it at home. If in doubt, cook a little longer, as pale, soggy pastry is not as pleasing. Get our cookbook, free, when you sign up for our newsletter. Individual Beef Pot Pies. The pastry will stay flaky and light and will be as if you had just made it. Then you just … Athough I love the ones that come from the local market here, nothing beats the reward of smelling these cooking on a cold or rainy day. Top with remaining dough and pinch edges to seal. Stir once more. Brush the edges of the dishes with beaten egg. Lightly flour a work surface. Mom's Beef and Potato Pie . Crock-Pot Beef Bourguignon is also a tasty option. Print . Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The pies can be wrapped and frozen once they've been cooked and cooled completely. Add beef and cook until browned, 5 to 7 minutes. Hunker down with this warming venison pot pie with rich red wine gravy. For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. I could have par cooked the veggies a little more as they were a bit under done. For a full pan of a beef pot pie, try my Beef Pot Pie Casserole. Add comma separated list of ingredients to include in recipe. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Nutrient information is not available for all ingredients. I used ground turkey instead of beef but got a beef flavor with beef concentrate. These pies keep so well refrigerated for about 3 days. Add peas, corn, and ale; cook and stir until reduced by a bit more than half, stirring occasionally, about 5 minutes. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Cook, stirring occasionally, until onions are translucent, about 5 minutes. Freezing steak pies These individual beef pot pies are easy to make and are great to freeze. 3. 647 calories; protein 21.8g; carbohydrates 51.6g; fat 37.4g; cholesterol 77.4mg; sodium 1501.5mg. Next day, spoon the stew into six individual pie dishes. (Otherwise, it's not quite so easy!) To make the filling, heat the oil in a saucepan over high heat. Preheat the oven to 350 degrees F (175 degrees C). Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Add the tomato paste, stock, wine and Worcestershire sauce … Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Got a pinch too much thyme but still tastes great. Roll out remaining dough for use as top crusts and set aside. The Ingredients. Peel and mince shallot and garlic. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. Bake in the preheated oven until golden brown, about 30 minutes. Heat oil in a pan and sear meat for 3-5 minutes. Stir in the garlic, … Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. Mini Shepherd's Pie Recipe | Aaron McCargo Jr. | Food Network Info. Brush tops of pies with beaten egg wash. Cut 3 slits in the top of each pie for air to escape. Create slits in top crust with a butter knife. Stir until you have a thickish onion mix. You need leftovers to make these easy pot pies. Yield: 12 Homemade Mini Meat Pies. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip Mini Chicken Stroganoff Pies . Brush with more … 1 tablespoon all-purpose flour, or as needed, 2 (9 inch) frozen pastry crusts, at room temperature, 1 (12 fluid ounce) can or bottle dark ale. 40 g butter, finely chopped. How to Freeze Minced Beef and Onion Pies Keep any leftover pies in the tin, that way you can re-heat at 350 degrees for about 20-25 minutes. Rinse meat, pat dry, remove excess fat and dice. Easy Left Over Roast Chicken Pie . Because it was a busy day I used frozen stewed vegetables and frozen corn and put in a deep dish pie pan instead of making mini. Add stock slowly, stirring constantly. Made two full round pies with just a bit of filling left over. Amount is based on available nutrient data. Add potatoes, carrots, thawed peas, and shredded beef to gravy and mix thoroughly. Information is not currently available for this nutrient. Turn off the heat, sift the flour and mustard powder into the pot. 2 1/4 pounds/1 kilo shoulder venison (or leg) cut into chunks, 1 heaped tablespoon all-purpose flour (plus more for dusting), 1 medium egg (beaten with 1 tablespoon milk). Which European country will inspire your culinary journey tonight? Just like my Individual Chicken Pot Pies, these beef pot pies look cute and mini, but they are bursting with flavor and big enough to feed a couple of people (if you feel like sharing). You can just make them up front and freeze them after you have cooked them. I believe that, with proper preparation and cooking methods, venison can be lifted to glorious heights. Percent Daily Values are based on a 2,000 calorie diet. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. These mini beef pies are better than any meat pie I have ever purchased. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Transfer the contents of the casserole to a pie dish. You can easily make … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One can of Beef Broth for the beef stock. You saved Easy Mini Ale and Meat Pies to your. Allrecipes is part of the Meredith Food Group. Leftover pies. Superb flavor, inexpensive to make, and absolutely delicious and filling. There are pies and there are special pies but Venison Pie is so special. The perfect fall comfort food! Fill ramekins and cover with top crust, pinching edges to create a seal. Let mixture cool thoroughy. Brush with beaten egg. Delicious! Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Paint the top of your pie evenly with the beaten egg and milk. Place tins on a baking sheet. Push dough into tins and up the edges using your fingertips. The lean meat belies the richness of the gravy in this pie. Your daily values may be higher or lower depending on your calorie needs. Making them from scratch is such a rewarding experience and the appreciation makes them taste even better. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Used Guinness extra stout and it gave it such a delicious rich flavor. Congrats! For more venison recipes, try our venison sausage rolls. Heat the olive oil in a large pan and throw in the onions and garlic.Stir them around and cook until nicely fragrant and you just want to … Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Reduce heat and simmer until filling mixture reduces to desired thickness and potatoes are cooked through, 7 to 10 minutes. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. A tender, flaky crust is pre-baked in individual pie tins, then filled with the most delicious beef pot pie filling made with chunks of beef chuck roast, carrots, peas, potatoes and parsnip in a … They are loaded with tender beef and full of vegetables and flavor! (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Cut dough to fit three 3x5 … weights. Roll each crust out to about 1/8-inch thick. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. Shred beef and cut the vegetables into smaller pieces if needed. Find a bowl large enough … I browned the meat and removed it before starting the vegetables. Mini Chicken Pot Pies . Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Venison sausage rolls be higher or lower depending on your calorie needs ¼ '' /7mm and lay over! 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