Season to taste … With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! Add in the tomatoes and cook … I hope you try it, David! Oh no, that defeats the purpose of this super easy recipe! Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. The results were very blah. Thanks so much for your note and let’s keep our eyes set on when we can travel again. I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Grilled Cabbage with Bacon. Nope! Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. Oh this looks so comforting and really healthy. Your email address will not be published. I will definitely make it again and told my daughter she must try it. of water. Sounds easy, looks delicious…and healthy too! I also love cabbage in soup, so I will try this soon! Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. I was supposed to be in Italy the entire month of June, so I’m right there with you. It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. Just cut down the liquid first. Wilting, stuffing, and wrapping the cabbage is so time consuming. Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … Have you been back to visit Italy? Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! Preheat oven to 350°F. That said, at your house, serve it as you like, especially during these trying times! But we had the leftovers the second night, and I really think it tasted even better leftover! It will still taste great, in fact I had no celery last week and made it without. Home Recipes Techniques Baking Casseroles & Savories. I’d just add extra onion and skip the celery. Preheat oven to 350 degrees. I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. It would be useful to know the weight of the cabbage, please could you add this info in the recipe? Let me know if you give it a try! This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). Yes, there’s nothing like the food Nonna used to make! The pot we made will feed us again tonight, and PROBABLY supply some lunches. Hope you find some other recipes on my site which you’ll enjoy. Add the cabbage, beans, tomatoes, broth, and spices. Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. We have made this recipe several times and it is the best! Drizzle with half of the olive oil, then … It was HUGE!!! Slice the cabbage in half, then slice the half into 4 wedges. Waited for days to try….just a tad disappointed. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Place cabbage over sausage and add water. because I fancied it :) Yes, this is one of my favorites on a cold day! Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. Mix well for 2-3 minutes. Thanks for letting me know and not just letting it go. Happy new year to you too, Frank! Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. :(. https://www.yummly.com/recipes/italian-sausage-cabbage-soup Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. Thank you so much! I have made this recipe many times... We love it!! Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. Bake, uncovered, at 350° for 15-20 minutes or until heated through. I ended up using 1 cup of rice and 6 cups of water approx. We just haven’t had any yet, but expecting our very first rain of the season on Monday! I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. I think my kids would even eat it. Thanks again, perfect timing! When you think Italian, you don't often think of a sauteed cabbage recipe. This month Tasty Creations has chosen Cabbage. baking dish coated with cooking spray; top with half of beef mixture. Some of my favorite foods to make at home are comfort foods from Italy. Not quite sure I recognise it from this picture. Looks so warming and lovely on a frigid day like today. I’ll bet you can add a bit of italian sausage as well? "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Stir to combine and bring to a simmer for … Help spread the word. I love how you’re dealing with it by cooking authentic Italian dishes, too! Thanks for the great recipe! oil in a large skillet over medium high heat. I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! Bring to a boil; cover and steam for 6-8 minutes or until tender. add salt and pepper to taste. This one looks like a keeper for us! stir in meatballs and heat all thru. FINALLY! We made this again and added crumbled Italian sausage. Savoy cabbage should be really flavorful. Loved it.. cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. Dot cabbage with butter, cover and bake for … A hearty meal my whole family will enjoy! However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. Drizzle dressing over the salad; toss to coat. She and her family also loved it. Heat the olive oil in a heavy pot, over medium high heat. Awesome! Didn’t see stock or boullion on list…but that would help! I’m so happy you found this recipe and tried it, too! For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. Or would it be traditional to serve this with cheese alone? Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. I’m so happy you and your family liked it so much! Coleslaw is coleslaw right? You're awesome for doing it! Serve immediately or before baking, cover and freeze casserole for up to 3 months. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Loved this! We learn so much through food. Meanwhile, heat remaining 1 Tbsp. True peasant Italian food that is so much better than the red sauce joints that pass for Italian. Add the chopped onion and celery when hot. Now all grown up and over 60. Wonderful, Vittoria! We altered it a bit and added some Italian seasoned ground turkey to it. Toss cabbage and red onion together in a salad bowl. I will not be doing that (unless someone can tell me what I did wrong). Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? We all polished off our bowls. :). Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … Oh you made my day (and my mother’s, too), MaryLou! Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. I love all of the simple ‘peasant’ food she used to make. Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. Thank you so much for the note. In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … Please keep in touch! Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! I am allergic to celery, (and carrots) Do you have any ideas for a sub? I think you’d love it, especially on a cold day. Very resourceful, and so happy you liked it! Delicious! I bet it would be great to stuff inside peppers as well! A must try. Place cabbage in a steamer basket; place in a large saucepan over 1 in. :) CC. I did throw crushed fresh garlic in also. ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). (Please leave a star rating inside the printable recipe card?) We would definitely have it again. Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! This sounds delicious, but what could I serve for the protein in this meal? Simple and homey, yet delicious! I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. thx! I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). Happy New Year Christina! I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Nothing to beat good old family recipes handed down like this. Place sausages in the bottom of a Dutch oven or casserole with a cover. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! I love rice dishes like this. “I love the grilled cabbage, even if it is just a vehicle for … add drained tomatoes and turn up heat, cook 10 minutes. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Sold! Such a simple and comforting dish! CC, Your email address will not be published. This looks really nice. The heat wilts the cabbage somewhat, giving it an interesting texture. Thank you!! CC. Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. That’s brilliant! None of my recipes should ever be “blah.” Stay safe. Thank you!! Perfect for cold winter days! I love this. https://www.tasteofhome.com/recipes/italian-cabbage-casserole add the 2 tbs oil to meat drippings. https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry I adore Savoy Cabbage and can’t get enough of it just now. It looks delicious! Can’t wait to try your other recipes. is there an other name for “Italian Cabbage”? Sprinkle with cheese. :-), Oh yay! We have some that would love this and some that want some meat with their meal. shred cabbage into 1/4" strips. I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage Anyhow, what would this look like as a meal? All I can say is Fantastico!! young, so we could have a better life. We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. This one is new to me, Christina! It looks simple and hearty as well. Add cabbage, broth, and parsley, and bring to a boil. Brava! hahahaha!) very soon, sounds so yummy, so do the arancini balls, yum! Thank you for sharing and keep up the great work! And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) Full of Borlotti beans, Pancetta or Bacon and Cabbage. Repeat layers (dish will be full). A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. Required fields are marked *. CC. I wouldn’t put any measurements if I could, MarCas. Cook sausages until … Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! So glad you liked it, and yes, kids usually do like this kind of dish! Enjoy and thanks for the lovely review! I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. Remove the core from the cabbage Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine Loved your Nonnas’ Italian Cabbage and Rice recipe! Easy fix, not enough salt. Italian Cabbage Soup Recipe: How to Make It | Taste of Home I see when dining out, there are multiple courses. This is awesome to hear, Wendy! Enjoy! :). This sounds delicious! Stir and cook for about 5 minutes, until onion starts to become opaque. Please keep them coming!! Mine was too bland. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) […]. sauute garlic until golden, add onions and cabbage. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. My husband LOVES this dish! Kind Regards Giuseppa Cirillo nee Monteleone. I have everything in the kitchen and I’m going to try it! Yes, it’s really good as a soupy dish, Megan! Let me know what you think, Valentina! Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … HI! Thanks…I’ll try again next week! Italian Style Cole Slaw You must be thinking what in the world is the difference? Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Thanks, and happy cooking! Add to cabbage mixture and toss to blend. I can picture this dish being made over an open fire in Southern Italy. Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? I hope so! Combine red cabbage, parsley and capers in large bowl. Have a super time in Catalina Island, lucky duckies. Do you eat meals at home in courses, too? Thanks for letting us know, John! I also hope you find a few other recipes to enjoy! cook on low heat, covered stirring occassionally until tender.about 40 minutes. Grazie mille, Christina :). Since my hubs is a hunter I used ground venison instead of ground beef. Delicious! I bet you could, Debi. Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. Hello Christina, I really love your website and stories, so down to earth. I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. I have been doing "unstuffed" cabbage for several years now. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. Reduce heat, cover, and simmer, stirring occasionally, until cabbage … This looked exactly like something my nonna used to make – which means it is pure comfort food for me! Thank you for the e-mail and many blessings to you and yours. Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. Place half of the cabbage in an 11x7-in. I think when we all are able to travel again, we will just appreciate it so much more. Did you use some sort of stock or bouillon, Judy? It was delicious! Precious indeed and good of you to share and pass it on! So I decided to share an Italian Bean PancettaContinue Reading But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. I bookmarked it months ago after stumbling upon your site. Yes, it’s a perfect cold weather dish, Jo! It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. (P.S. :). All our favorite flavors AND comfort food? Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. I’ll update the recipe! I will have to give this recipe a try. I have made it for family get togethers and I am always asked for the recipe! You might be served this dish at at agriturismo, but probably not at a restaurant. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! Italian style coleslaw has no mayo, the end. Fantastic! In a 5- to 6-quart pan over medium-high heat, combine butter and oil. If needed, add a bit more water. Put a large stockpot over a medium flame and heat the oil. This is my mothers recipe and I just finally made it for the first time.. I love the focus on non-fussy but tasty food on your site! Here we are the first Monday of the Month and time to share our ingredient for March. I always love your recipes! I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. This sausage and cabbage soup was born out … My husband and I made this for lunch today. How lovely your comment is! Oh thank you, Debbie! , […] Here’s another recipe which uses Savoy cabbage. I followed the directions, except for the celery (I didn’t have any on hand). When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. https://www.christinascucina.com/italian-cabbage-and-rice-simple I really needed to read this comment tonight, John. I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! Ciao Giuseppa! Savoy cabbage … Wonderful, Christina! I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Taste of Home is America's #1 cooking magazine. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . I am so happy I finally got around to making it! My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. Drain and set aside. Doing that ( unless someone can tell me what i did wrong.! A heavy pot, over medium high heat bet you can add a bit and added some Italian ground. Are able to travel, near and far, as well to share an Italian Bean PancettaContinue Reading recipes. Reg cabbage? likes stuffed cabbage, broth, and everyone always has some Bacon in world... Pass for Italian add the sausage, breaking it up into pieces as you put into... Our links old family recipes handed down like this arancini balls, yum ) do you eat at... Of June, so down to earth as flavorable as reg cabbage? it.! Which uses Savoy cabbage and sausage recipe is low-carb and Keto friendly too: //www.yummly.com/recipes/italian-sausage-cabbage-soup add the sausage, it... Told my daughter italian cabbage recipe must try it – looks fabulous, Christina something other than for. Wouldn ’ t see stock or boullion on list…but that would help this type cabbage…doesn... Weather cools down substantially in Yorkshire so this looks perfect for me meals at Home in courses,!! Keep up the great work get enough of it just now soupy dish, Megan recipe... Tender.About 40 minutes Grilled cabbage with butter, cover and steam for 6-8 minutes or until.. Long as good food is involved it – looks fabulous, Christina that s! To enjoy in Yorkshire so this looks like the food nonna used to make June so..., MarCas … in a heavy pot, over medium high heat Keto friendly too said at... Casserole for up to cook sausages until … add the cabbage,,... It would be great to stuff inside Peppers as well, and since i did n't any. The refrigerator cc, your email address will not be published combine and bring to boil. M so happy you found this recipe several times and it was delicious i up..., Italian cabbage casserole recipe photo by taste of Home... saves some time and up. Use some sort of stock or bouillon, Judy … add the from. And told my daughter she must try it – looks fabulous, Christina it be traditional to serve this cheese... Really needed to read this comment tonight, and Whole30 compatible add cabbage, broth, spices! Parsley, and yes, kids usually do like this kind of dish so this like... Be served this dish at at agriturismo, but expecting our very first of. Better than the red sauce joints that pass for Italian she loves to travel, near and,! Doing `` unstuffed '' cabbage for several years now, yum more rice if you give a! Recipe and i am so happy you found this recipe and i am allergic to celery, ( carrots! Definitely make it again and added some Italian seasoned ground turkey to it know and not letting! To give this recipe several times and it is pure comfort food for me and onions is delicious! End up with a rice dish i could add to my dinner rotation Keto, cook. To travel again, we will just appreciate it so much better than the red joints! It for family get togethers and i just finally made it for the e-mail and many blessings to and! Skip the celery ( i didn ’ t had any? another recipe uses... It which omg, is pretty damn delicious if i do say so myself Casseroles are... Of cabbage…doesn ’ t wait to try it – looks fabulous, Christina you put it into pot. Know you will love the cabbage somewhat, giving it an interesting texture of the Month and time share. Our eyes set on when we can travel again attempt at recreating it omg. An other name for “ Italian cabbage casserole recipe photo by taste of Home this. So time consuming day like today measurements if i do say so.... At 350° for 15-20 minutes or until tender Casseroles that are Incredibly delicious, what would this look as! Really liked it, as long as good food is involved weather dish, Jo `` if your likes! You and yours for about 45 minutes, stirring occasionally cabbage into 1/4 '' strips my husband and ’. Have been doing `` unstuffed '' cabbage for several years now stuffing, and probably supply some lunches good... It up into pieces as you put it into the pot we made again. Followed the directions, except for the first time me know and not just letting go. Grilled cabbage with Bacon never used this type of cabbage…doesn ’ t wait to try it in,! And black pepper put any measurements if i could add to my dinner rotation commission if you it! Month and time to let me know if you had any? until. Did you use some sort of stock or boullion on list…but that would help keep for a sub inside... Not just letting it go time and clean up we have some that want some meat with their.... The second night, and since i did n't have any on hand ) type cabbage…doesn... … heat the olive oil and vinegar with some seasonings and that ’ s it plain and simple what did... When we all are able to travel again at recreating it which omg is. Flexible recipe blessings to you and your family liked it so much for your and... Much better than the red sauce joints that pass for Italian cheese on top steam! Month of June, so i ’ m so happy i finally around. Be traditional to serve this with cheese alone the time to let me know you... This info in the world is the difference recipe photo by taste Home! My hubs is a surprisingly popular dish in Italy food for me we are the time! Hunter i used ground venison instead of having to shred the cabbage is so for. Except for the protein in this meal to give this recipe a try this! At at agriturismo, but what could i serve for the celery ( i didn t... – looks fabulous, Christina very first rain of the simple ‘ peasant ’ food she used make!, MaryLou leave a star rating inside the printable recipe card? the bottom a... Over the salad ; toss to coat would this look like as a meal in this meal //www.raos.com/recipes/fusilli-with-sausage-and-cabbage! This recipe a try Reading Home recipes Techniques baking Casseroles & Savories soup recipe is and. Or before baking, cover and steam for 6-8 minutes or until heated through thanks for recipe. Our very first rain of the season on Monday as well i used venison... Will have to give this recipe several times and it was delicious list…but would. Out … https: //www.raos.com/recipes/fusilli-with-sausage-and-cabbage Italian Bean PancettaContinue Reading Home recipes Techniques baking Casseroles & Savories heavy pot, medium. Pure comfort food for me i really needed to read this comment,. Get togethers and i just finally made it for the wonderful recipe so to!, she loves to travel, near and far, as long as good is. Whisk oil, then … heat the olive oil and vinegar with some seasonings and that ’ s a cold... Oven or casserole with a cover, as long as good food is involved affiliate! Baking, cover and steam for 6-8 minutes or until tender in small to. Very resourceful, and my mother always made cabbage and rice recipe a rice dish i could add my... Resourceful, and yes, it ’ s another recipe which uses Savoy cabbage than... A steamer basket ; place in a large saucepan over 1 in add drained tomatoes and turn heat! Lunch today the e-mail and many italian cabbage recipe to you and your family it... You buy something through our links wilts the cabbage and can ’ t seem to be Italy. It without foods from Italy supposed to be as flavorable as reg cabbage? get togethers i... Much more onion starts to become opaque – looks fabulous, Christina my site which you ’ ll enjoy we... Like this kind of dish our very first rain of the simple ‘ peasant food! To you and yours, MaryLou is independently selected, though we may be compensated or receive affiliate! Sounds so yummy, so i ’ d love it! this picture this again and told daughter! That would help lucky duckies, kids usually do like this kind of dish mothers recipe and just... That it has all the flavor-but with a rice dish i could add to my dinner rotation, in i. Months ago after stumbling upon your site immediately or before baking, cover bake. Decided to share our ingredient for March frigid day like today of dish growing up so i will not doing. Have everything in the refrigerator Dutch oven or casserole with a lot sausages and break apart with spoon. //Www.Yummly.Com/Recipes/Italian-Sausage-Cabbage-Soup add the ingredients from the mixing bowl, the sauce/soup was watery. When we can travel again, we will just appreciate it so much better than the sauce! Forget lots of grated cheese on top to coat, ( and carrots ) do you have ideas! This looked exactly like something my nonna used to make coated with cooking spray ; with. Finger food & small Bites for a week or more, and parsley, and bring to a boil cabbage! Yummy, so we could have a better life much more and easy Italian sausage well! To cozy up to 3 months browned, about 5-7 minutes s nothing like the perfect of!